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[The Mastyle] Pickled Cabbage Hot Pot Soup | 800g for 3-4 people | 马祖纳礼益益生菌高丽菜菜锅汤底 | PinStore Taiwan

Regular price
RM 34.80
Sale price
RM 34.80
Regular price
RM 34.80
Worldwide shipping | PinStore Taiwan
Worldwide shipping
Secure payments | PinStore Taiwan
Secure payments
Authentic products | PinStore Taiwan
Authentic products

Rich Broth x Probiotic Pickled Cabbage

This flavorful soup base contains no added MSG, preservatives, or artificial coloring—perfect for smart and安心(easygoing) healthy eating. Thanks to high-temperature, high-pressure sterilization, it can be stored at room temperature without compromising taste! Unlike traditional pickled products, it contains no preservatives and produces no nitrites, making it a much healthier option.

The broth is made with naturally fermented probiotic pickled cabbage, crafted using Matsu sorghum from Mafangpu.
 With Taiwan Green Food’s proprietary probiotic technology, we’ve redefined traditional salted vegetables into probiotic-rich pickled cabbage—lightly salted, safe, nutritious, and delicious.

Net Weight: 800g
 Serves: 3–4 people

Ready in 3 Easy Steps:

  1. Pour the soup pack into a pot and add 400ml of water.

  2. Bring to a boil and add your favorite ingredients.

  3. Once everything is cooked through, it’s ready to serve



浓郁锅底 x 益生菌酸菜


湯頭無添加味精、防腐劑及人工色素,聰明擇食、安心飲食。高溫高壓殺菌技術處理,可常溫保存美味依舊!不含任何防腐劑,不產出亞硝酸鹽,與傳統的醃漬食品有極大的差別。


湯頭採用馬房鋪天然發酵的馬祖高梁 益生菌酸白菜製作,

採用 台灣綠糧食品 益生菌技術 應用於蔬菜的保存,成功將鹹菜翻轉為益生菌酸菜,薄薄鹽

安全,益生,美味, 養身


净重:800克

3-4人份


3步搞定:

1.將湯包倒入鍋中加入400毫升水

2.將湯底煮沸之後 加人自己喜歡的食材

3.待食材煮沸後即可食用

Rich Broth x Probiotic Pickled Cabbage

This flavorful soup base contains no added MSG, preservatives, or artificial coloring—perfect for smart and安心(easygoing) healthy eating. Thanks to high-temperature, high-pressure sterilization, it can be stored at room temperature without compromising taste! Unlike traditional pickled products, it contains no preservatives and produces no nitrites, making it a much healthier option.

The broth is made with naturally fermented probiotic pickled cabbage, crafted using Matsu sorghum from Mafangpu.
 With Taiwan Green Food’s proprietary probiotic technology, we’ve redefined traditional salted vegetables into probiotic-rich pickled cabbage—lightly salted, safe, nutritious, and delicious.

Net Weight: 800g
 Serves: 3–4 people

Ready in 3 Easy Steps:

  1. Pour the soup pack into a pot and add 400ml of water.

  2. Bring to a boil and add your favorite ingredients.

  3. Once everything is cooked through, it’s ready to serve



浓郁锅底 x 益生菌酸菜


湯頭無添加味精、防腐劑及人工色素,聰明擇食、安心飲食。高溫高壓殺菌技術處理,可常溫保存美味依舊!不含任何防腐劑,不產出亞硝酸鹽,與傳統的醃漬食品有極大的差別。


湯頭採用馬房鋪天然發酵的馬祖高梁 益生菌酸白菜製作,

採用 台灣綠糧食品 益生菌技術 應用於蔬菜的保存,成功將鹹菜翻轉為益生菌酸菜,薄薄鹽

安全,益生,美味, 養身


净重:800克

3-4人份


3步搞定:

1.將湯包倒入鍋中加入400毫升水

2.將湯底煮沸之後 加人自己喜歡的食材

3.待食材煮沸後即可食用