[Mian Xiang Guan]Taiwan Authentic Dry Noodles Soup Noodles|Variety of Flavours|面相馆综合口味/汤面|PinStore Taiwan

面相馆 Dry Noodles Soup Noodles

We began as a physical noodle restaurant chain and successfully expanded into the prepared noodle market. With hands-on seasoning expertise from direct consumer interaction and big data insights from retail/OEM operations, we've developed a versatile master recipe system.

Pick your favourite set:

1. Noodle House - Signature Dry Noodle Set

• Sesame Sauce Knife-Cut Noodles (Vegan)

Knife-cut noodles 100g / Sesame sauce 20g / Soy sauce 22g

• Sichuan Spicy Ramen (Vegan)

Ramen 100g / Spicy Sichuan sauce 30g

• Scallion Oil Ramen (Vegetarian with Alliums)

Ramen 100g / Scallion oil sauce 30g

2. Noodle House - Classic Soup Noodle Set

• Goose Oil Seafood Rice Vermicelli

Rice noodles 50g / Goose oil scallion sauce 17g / Seafood soup powder 11g

• Herbal Sesame Oil Duck Noodle Soup (Vegetarian Duck)

Thin noodles 100g / Vegetarian duck sauce 50g / Herbal ingredients 10g

• Bak Kut Teh Herbal Soup Noodles

Noodles 100g / Herbal Bak Kut Teh spice pack 10g / Pepper chicken broth 22g

3. Noodle House - Vegan Dry Noodle Set (100% Plant-Based)

• Black Sesame Noodles

Noodles 100g / Black sesame paste 25g / Soy sauce 15g / Sesame oil 10g

• Ginger Sesame Oil Thin Noodles

Thin noodles 100g / Ginger sesame oil sauce 30g

• Vegetarian Braised Noodles with Furikake

Noodles 100g / Vegetarian braised sauce 30g / Furikake seasoning 5g

Cooking Instructions:

• Boil noodles in ample water (fully submerged).

• Loosen noodles gently with chopsticks after 1-2 minutes.

• Simmer at medium-low heat after 4 minutes (prevents overflow).

• Adjust cooking time to preference (knife-cut noodles are ready when edges turn translucent).

• Refresh water when cooking multiple batches for optimal texture.

面相馆干面 & 汤面系列

我们最初是一家实体面馆连锁店，后来成功拓展至预制面食市场。凭借与消费者直接互动积累的调味经验，以及零售/OEM运营的大数据洞察，我们开发了一套多元化的标准配方系统。

精选套装推荐：

1. 面相馆 - 招牌干面套装

• 麻酱刀削面（全素）

刀削面100g / 麻酱20g / 酱油22g

• 川味麻辣拉面（全素）

拉面100g / 麻辣酱30g

• 香葱油拉面（五辛素）

拉面100g / 香葱油酱30g

2. 面相馆 - 经典汤面套装

• 鹅油海鲜米粉

米粉50g / 鹅油香葱酱17g / 海鲜汤粉11g

• 药膳麻油姜母鸭面线（素鸭）

面线100g / 素鸭酱50g / 药膳包10g

• 潮式肉骨茶汤面

面条100g / 肉骨茶药膳包10g / 胡椒鸡汤22g

3. 面相馆 - 全素干面套装

• 黑芝麻拌面

面条100g / 黑芝麻酱25g / 酱油15g / 香油10g

• 老姜麻油细面

细面100g / 老姜麻油酱30g

• 香松素卤拌面

面条100g / 素卤酱30g / 香松5g

煮面指南：

• 水滚后放入面条（水量需完全没过面条）

• 1-2分钟后用筷子轻轻拨散

• 4分钟后转中小火慢煮（防止溢锅）

• 根据喜好调整煮制时间（刀削面边缘呈半透明状即为七分熟）

• 批量煮面时请换水或加足水量（保持面条劲道）